March 1, 2024.



reading time

5 min

Whether a cup of coffee is the first step in your morning routine, a moment of rest and relaxation between a stressful work day or a social ritual, it is important that it provides pleasure. And coffee, with its rich aroma and complex flavors, is often the X factor that brings us moments of satisfaction and relaxation in every day.

Tasty, high-quality coffee is not difficult to find nowadays, and even here in the last decade, a real small revolution of specialty coffee has taken place. A community of true coffee drinkers from different social spheres is united by a passion for high-quality coffee and enjoyment in all its aspects. The need for superior aromas and a rich taste experience has made coffee a true art in a cup.

First-class or specialty coffee accounts for about 20 percent of the total coffee cultivation, and this percentage is increasing. Coffee roasters have also evolved, growing from small manual ones to automated roasters that use sophisticated computer systems and software platforms to control the roasting process.

With this increase in quality, we also see an increase in the cultivation and marketing of single origin coffee. This does not mean, of course, that your favorite coffee blends fall into the background, because the harmonious mixture of blend coffee flavors offers a completely different experience.

So, if you are wondering which coffee is better, blend vs. single origin, the answer is that there is no right answer.

Even if you have a preference for one type of coffee, limiting yourself to that one and giving up exploring new flavors would be a crime and a punishment at the same time. People who appreciate coffee enjoy exploring different varieties and preparation methods to discover new flavors and experiences.

The question of whether to drink blends or single-origin coffee is entirely a matter of personal taste. Some people look for novelty, excitement and surprise, while others long for routine, perfectly adapted to their preferences. Fortunately, the coffee market is vibrant enough that it is not necessary to choose.

Every coffee has its time and place. Single origin coffee, for example, is exciting because of its transparency – it gives us a sensory connection to certain regions and people. Blends, on the other hand, provide us with a consistent and delicious cup every day, the taste we’re used to.

Single origin coffee originates from one specific area, which results in a unique taste and characteristics that are the result of the soil, climate and other factors of that area. These coffees often have the stamp of terroir, which means they have an authentic flavor that reflects the geographic origin.

In contrast, blend coffee consists of beans from different areas or farms, which can result in a mixture of flavors and characteristics. Consumers can expect a similar taste and experience every time they consume that coffee, regardless of seasonal variations or changes in bean offerings.

Single origin coffee often attracts coffee lovers and passionate flavor explorers who enjoy discovering different flavor profiles across different geographical areas. These consumers appreciate the uniqueness and complexity that each region or farm offers.

On the other hand, blend coffee can be popular with those who prefer consistency in flavor and who may be less focused on specific geographic areas. Blends are often used in commercial spaces such as cafes or restaurants where a constant flavor profile is required.

Coffee blends sometimes consist of coffees from around the world (Ethiopian, Mexican, Bolivian), while sometimes they are regional blends (Northern Colombia, Southern Colombia, Bolivia).

One of the oldest known coffee blends is Mocha-Java, a famous and traditional coffee blend that combines two different types of coffee beans.

As for single origin coffee, each of them has its own specific origin, processing methods and taste characteristics that make it recognizable among coffee lovers around the world. One of the most famous single origin coffees in the world is Ethiopian Yirgacheffe. This coffee originates from Ethiopia, and the Yirgacheffe region is known for its outstanding coffees with fruity and floral notes and fresh acidity.

In any case, whichever way you go, exploring the taste of coffee can be an extremely interesting and luxurious experience. This adventure will reveal to you the variety of flavors, including fruity, floral, chocolate, nutty, spicy and other notes, and will help you develop your sense of taste and smell. Bon voyage!