He is a culinary star, a favorite chef in our area (and beyond). We love to watch him cook and absorb his energy, which stimulates and calms at the same time. We love to listen to him as he generously imparts knowledge peppered with interesting stories. And we love the opportunity to try his food the most. You will be able to experience all this in the Cooking Zone of our festival.

Do not miss this irresistible gourmet experience and a true spectacle for your taste buds. David Skoko prepares three menus for us. And all three on the base, of course, coffee:
– Tuna marinated in coffee with sweet potato cream
– Chicken thigh all caffe with white polenta
– Cappuccino made of beans, coffee and parmigiana