Have You Ever Wondered How the Finest Coffees Are Made and What Makes Them Special?

Then cupping is the perfect experience for you! This professional tasting technique allows you to uncover every layer of flavor and aroma hidden within coffee. As part of this program, you will have the unique opportunity to embark on a sensory adventure with Forest Coffee – Speciality Colombian Green Coffee Beans. 

What Does Cupping Look Like?

☕ Grinding the Coffee – The journey begins! Coffee beans are ground to a medium-coarse texture, just right for cupping, and placed in small cups, ready to reveal their secrets.

🔥 Adding Hot Water – As we pour hot water over the freshly ground coffee, rich aromas are released, awakening the senses and transporting us to a true coffee paradise!

🥄 Breaking the Crust – A fragrant “crust” forms on the surface, holding the most intense aromas. Experts break it with a spoon, releasing a burst of fragrances – a breathtaking moment!

👅 Tasting – The most exciting part! Once the coffee cools to the perfect temperature, it is slurped from special cupping spoons to evaluate its sweetness, acidity, body, and overall flavor profile. Every nuance is noted – because coffee is truly an art!

⭐ Scoring – Finally, experts compare samples and rate the coffees based on their characteristics. The goal? To find the absolute best – the pinnacle of flavor!

Join Us and Become Part of the World of True Coffee Lovers!