Experience the magic of combining coffee and cocktails in the unique MasterClass “Coffee in Classic and Modern Cocktails”! Under the expert guidance of Dino Zukić Jaković, you’ll learn how to craft legendary cocktails like Irish Coffee and Espresso Martini, while discovering the secrets of modern techniques such as vacuum infusion and carbonation.

The first part of the MasterClass will be dedicated to the history of coffee and its flavor profiles, giving you a deeper understanding of this beloved beverage. In the practical segment, under Dino’s guidance, you will have the opportunity to witness the creation of creative and delicious coffee-based cocktails. As he prepares the drinks in front of you, your role will be the most enjoyable – tasting and savoring these unique flavor combinations.

Coffee in Classic and Modern Cocktails
Date: April 10, 2025 | Duration: 60–75 minutes

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1. Introduction (5–10 minutes)

• Presentation: A brief introduction to the instructor.

• Topics:

  • The history of coffee in cocktails (e.g., caffè corretto).

  • Coffee extraction methods, roasting styles, and their impact on flavor.

  • Flavor profiles (sweet, sour, bitter).

• Sensory Experience: Coffee distillate spray.

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2. Main Segment (30–40 minutes)

A. Coffee Extraction Methods and Factors Influencing Flavor: (10 minutes)

• Factors: Variety, origin, processing method, roasting, and extraction.

• Extraction Methods and Their Characteristics:

B. Classic Cocktails:

Irish Coffee (10–15 minutes)

• History: Originated in 1943 in Ireland (Joe Sheridan) and popularized in the U.S.

• Classic Recipe:

  • 25ml Irish whiskey, 10ml syrup (2:1), 90ml filter coffee (12.5g:120g), sweet cream.

• Demo: Preparation of Irish Coffee for participants (small glasses).

• Variations: Replacing whiskey (rum, bourbon), flavored syrups.

• Tips & Tricks: Dark-roasted coffee, lightly whipped cream, preheated glassware.

C. Espresso Martini (10–15 minutes)

• History: Created by Dick Bradsell in the 1980s in London.

• Classic Recipe:

  • 50ml vodka, 15ml coffee liqueur, 10ml sugar syrup, 30ml espresso.

• Demo: Preparation of Espresso Martini for participants (small glasses).

• Variations: Replacing vodka (rum, whiskey, tequila), alternative liqueurs and syrups (vanilla, chestnut, hazelnut).

• Tips & Tricks: Strong filter coffee or moka, blending with ice for perfect texture.

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3. Final Segment: Q&A + Demo (15–30 minutes)

• Coffee in Modern Cocktails:

  • Techniques: Vacuum infusion, sous vide, carbonation, nitro espresso martini.

• Demo: “Coffee Americano”

  • Recipe: 40ml Campari, 40ml sweet vermouth, soda infused with coffee beans.

• Q&A: Techniques, flavors, applications, tips…

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Sponsor:

PPD (Monin, Illy, Bushmills, Ketel One)