Step into the world of diverse coffee-drinking cultures and discover unique brewing methods that blend tradition and innovation. In this part of the program, you will have the opportunity to explore Vietnamese coffee, known for its rich aroma and creamy texture, sand coffee, an ancient technique that creates deep, intense flavors, and coffee brewed in a cezve, a true symbol of Eastern tradition. Additionally, we will explore filter methods that highlight the pure, refined flavors of this beloved beverage.

Expand your knowledge and indulge in the richness of different coffee traditions from around the world!