{"id":2388,"date":"2026-04-02T19:26:44","date_gmt":"2026-04-02T19:26:44","guid":{"rendered":"https:\/\/gr8coffeefestival.com\/?post_type=agenda&#038;p=2388"},"modified":"2026-04-02T19:26:44","modified_gmt":"2026-04-02T19:26:44","slug":"who-will-work-tomorrow","status":"publish","type":"agenda","link":"https:\/\/gr8coffeefestival.com\/en\/agenda\/who-will-work-tomorrow\/","title":{"rendered":"Who will work tomorrow"},"content":{"rendered":"<p>A conversation about education, practice and the real needs of the catering sector.<\/p>\n<p><strong>Ivana \u0160alinovi\u0107<\/strong>, professor from Aspira Polytechnic<\/p>\n<p><strong>Lana Herman<\/strong>, student from Aspira Polytechnic<\/p>\n<p><strong>Mario Majcen<\/strong>, professor, bartender and catering expert<\/p>\n<p><strong>Marijo Karlica<\/strong>, entrepreneur and restaurateur, Bellucci Concept<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A conversation about education, practice and the real needs of the catering sector. Ivana \u0160alinovi\u0107, professor from Aspira Polytechnic Lana Herman, student from Aspira Polytechnic Mario Majcen, professor, bartender and catering expert Marijo Karlica, entrepreneur and restaurateur, Bellucci Concept<\/p>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","class_list":["post-2388","agenda","type-agenda","status-publish","hentry"],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Who will work tomorrow - GR8 Coffee Festival<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gr8coffeefestival.com\/en\/agenda\/who-will-work-tomorrow\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Who will work tomorrow - GR8 Coffee Festival\" \/>\n<meta property=\"og:description\" content=\"A conversation about education, practice and the real needs of the catering sector. 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